The horse’s normal grazing diet contains an Omega-3 ratio upwards of five times the amount of Omega-6 fatty acids. But only Omega-3 fatty acids contain anti-inflammatory properties whereas Omega-6 fatty acids create inflammation. Equine feed and oil products are deceptively high in Omega-6, which throws the desired omega ratio out of balance. Common fats from corn, soy, coconut, canola, and rice bran, often labeled as “vegetable oil,” can contain over 55 times the amount of Omega-6 to Omega-3.

 

Though some inflammation is the body’s way of defending against injury or infection, chronic inflammation has been linked to major equine health issues including laminitis, insulin resistance, metabolic disorders, and allergies. Feeding a supplementary Omega-3 fat source provides many benefits. Omega-3 fatty acids delay the onset of fatigue and can be used as preferential muscle fuel, especially for metabolic, insulin-resistant, and carbohydrate-sensitive horses requiring a low-sugar and starch diet.

 

OM3GA is a revolutionary vegan Omega-3 fatty acid supplement that harvests EPA and DHA from algae instead of from fish. Fish oil smells and tastes bad, contains marine pollutants, and is not a natural part of the horse’s diet. Combined with all-natural Vitamin E (alpha-tocopherol) and sea buckthorn oil, OM3GA will rebalance your horse’s Omega-3 fatty acid ratio, reduce oxidative stress, and support a lustrous coat, mane, and tail.

 

• Vegan source of EPA and DHA
• Balances dietary sources of Omega-3 fatty acids
• Supports normal insulin regulation and function
• Supports a lustrous coat, mane, and tail
• Helps build and maintain weight
• Vitamin E reduces oxidative stress
• Highly digestible energy source
• Aids as a carrier for fat-soluble vitamins
• Promotes a healthy inflammatory response